Traditional catering with specialities. Oriental cuisine: tagine, couscous, paella.






Chef
Chef
GIGI BEKTACHERates
Rates
A la carte menu
—
Adult set menu
From €13.00 to €25.00
Child menu
From €13.00 to €30.00
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
Holiday vouchers
Cash
Tickets restaurantsOpenings
Openings
All year 2026



